Burmese

Pineapple and Coconut Cream Pie with Sesame

Name: Pineapple and Coconut Cream Pie with Sesame
Total time: 40 min
Yield: 6 servings
Cuisine: Burmese
Ingredients: 1 pre-made pie crust; 1/2 cup coconut cream; 1/2 cup pineapple chunks; 1/4 cup sugar; 1/4 tsp vanilla extract; 1 tbsp sesame seeds; 1 egg, beaten; 1/4 cup milk

A sweet and creamy Burmese pie filled with pineapple and coconut cream, topped with sesame.

40 minutes6 servings

Method

Preheat oven to 375°F (190°C). Prick the pie crust with a fork and bake for 10 minutes.
In a bowl, mix coconut cream, pineapple, sugar, and vanilla. Set aside.
In a separate bowl, whisk egg and milk. Brush over the crust.
Pour the filling into the crust. Bake for 20-25 minutes. Sprinkle sesame seeds before serving.

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