Finnish · Finland

Pineapple and Mint Finnish Potato Pancakes with Sour Cream

Name: Pineapple and Mint Finnish Potato Pancakes with Sour Cream
Total time: 32 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 200g potatoes, grated; 1 egg; 100g flour; 100g sour cream; 1 tbsp chopped fresh dill; Salt and pepper to taste; 1 tbsp pineapple juice; 1 tbsp chopped fresh mint

A tropical twist with a hint of pineapple and mint.

32 minutes4 servings

Method

Before mixing the potatoes, add the pineapple juice and mint to the grated potatoes and mix well.
In a bowl, mix the grated potatoes with the egg and flour.
Heat oil in a pan and drop spoonfuls of the mixture into the pan.
Cook until golden brown on both sides.
Serve with sour cream and fresh dill on the side.

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