Pineapple and Nutmeg Briouat with Egg and Cinnamon

Method

1. Insert_before 0: Add pineapple juice and nutmeg to the egg mixture before sealing the pastry.
2. Preheat oven to 200°C (390°F).
3. Beat eggs with salt and cook in a pan until scrambled.
4. Roll out puff pastry and cut into squares.
5. Place egg mixture on each square, sprinkle cinnamon and almonds, fold and seal edges.