Name: Pineapple and Turmeric Glaze Nasi Goreng with Chicken and Vegetables
Total time: 42 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 200g chicken breast, diced; 1 cup cooked rice; 1/2 cup mixed vegetables (carrots, peas, corn); 1 tbsp soy sauce; 1 tbsp kecap manis (sweet soy sauce); 1 tbsp vegetable oil; 1 egg; 1 clove garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup tamarind chutney; 1/4 cup green chutney; 1/4 cup pickled mango; 1 tbsp pineapple juice; 1/2 tsp turmeric

Pineapple and Turmeric Glaze Nasi Goreng with Chicken and Vegetables

Adds a sweet and slightly spicy glaze with pineapple and turmeric for a unique flavor profile.

42 minutes2 servings

Method

Mix pineapple juice and turmeric into the vegetable oil in the wok.
In a wok or large skillet, heat oil over medium heat. Add garlic and sauté for 1 minute.
Add chicken and cook until browned and nearly cooked through.
Add rice, vegetables, soy sauce, kecap manis, salt, and pepper. Stir fry until heated through.
Push rice to one side, crack egg into the other side, and scramble. Mix everything together and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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