Malaysian · Malaysia

Pisang Fritters

Name: Pisang Fritters
Total time: 20 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 3 ripe bananas; 1/2 cup all-purpose flour; 1/4 cup sugar; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 1/4 cup milk; 1/2 cup oil for frying; 1/4 cup shredded coconut

Crispy fried banana fritters with a sweet and crunchy texture.

20 minutes4 servings

Method

Peel and slice bananas into thick pieces.
In a bowl, mix flour, sugar, baking powder, and vanilla extract.
Add milk to make a thick batter.
Dip banana slices into the batter and fry in oil until golden.
Sprinkle shredded coconut on top and serve warm.

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