Malaysian · Malaysia

Pisang Fritters with Ice Cream

Name: Pisang Fritters with Ice Cream
Total time: 25 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 2 ripe bananas; 1/2 cup all-purpose flour; 1/4 cup sugar; 1/2 tsp baking powder; 1/2 cup milk; 1/2 cup vegetable oil; 1/2 cup ice cream

A Malaysian snack of deep-fried banana fritters served with a scoop of ice cream.

25 minutes2 servings

Method

Peel and slice bananas. Mix flour, sugar, baking powder, and milk to make a batter.
Heat oil in a deep fryer or pan. Dip banana slices in batter and fry until golden.
Serve warm fritters with a scoop of ice cream.

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