Malaysian · Malaysia
Pisang Goreng
Crispy fried bananas coated in a sweet and savory batter.
25 minutes4 servings
Ingredients
Method
- Peel and slice bananas into 1-inch thick pieces.
- In a bowl, mix flour, sugar, salt, and milk to form a thick batter.
- Dip banana slices into the batter, ensuring they are fully coated.
- Heat oil in a deep fryer or pan to 180°C (350°F), fry until golden brown, and drain on paper towels.