Malaysian · Malaysia
Pisang Raja
Sweet and ripe banana dessert with coconut and sugar, a traditional Malaysian treat.
10 minutes4 servings
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Ingredients
Method
- Peel and slice bananas. In a pan, sauté bananas with oil until slightly browned.
- Add coconut milk, sugar, and salt. Stir well and cook for 5-7 minutes.
- Stir in pandan extract. Cook for 2-3 minutes until the sauce thickens.
- Serve warm or cold as a dessert.