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Pistachio and Cardamom Turkish Delight with Pomegranate and Walnuts

Name: Pistachio and Cardamom Turkish Delight with Pomegranate and Walnuts
Total time: 42 min
Yield: 8 servings
Cuisine: Turkish
Ingredients: 200g sugar; 100ml water; 100ml pomegranate molasses; 100g crushed walnuts; 1 tsp vanilla extract; 1/2 tsp orange blossom water; 1/4 tsp salt; 1/2 tsp ground cardamom; 1 tbsp crushed pistachios

A nutty and fragrant flavor with pistachios and cardamom for a luxurious twist.

42 minutes8 servings

Method

Add cardamom to the syrup and pistachios before pouring into the dish.
Combine sugar, water, and pomegranate molasses in a saucepan. Cook over medium heat until syrupy.
Stir in walnuts, vanilla, orange blossom water, and salt. Mix well.
Pour mixture into a greased dish and let cool completely.
Cut into squares and store in an airtight container.

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