Singaporean · Singapore

Pistachio and Rose Water Singaporean Red Bean Pastries

Name: Pistachio and Rose Water Singaporean Red Bean Pastries
Total time: 32 min
Yield: 8 servings
Cuisine: Singaporean
Ingredients: 100g red bean paste; 100g wheat flour; 1/2 cup oil; 1 egg, beaten; 1/2 cup water; 1/2 cup sugar; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon rose water; 1 tablespoon crushed pistachios

Adds a nutty richness and floral aroma to the pastries.

32 minutes8 servings

Method

Mix rose water into the dough and sprinkle pistachios on top before baking.
Mix flour, oil, egg, water, sugar, milk, and salt to make a dough.
Roll into small balls and fill with red bean paste.
Shape into round pastries and brush with egg wash.
Bake at 180°C (350°F) for 20-25 minutes until golden.

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