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Pistachio and Rose Water Spanish Red Fruit Tart with Cream

Name: Pistachio and Rose Water Spanish Red Fruit Tart with Cream
Total time: 37 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 200g graham cracker crumbs; 100g butter; 400g cream cheese; 100g sugar; 100ml sour cream; 100g red berries (strawberries, raspberries); 1 tbsp pistachio bits; 1/2 tsp rose water

A luxurious and floral variation with nutty depth.

37 minutes6 servings

Method

Mix pistachio bits into the cream cheese mixture and stir rose water into the topping before baking.
Preheat oven to 180°C (350°F).
Mix graham cracker crumbs with melted butter for crust.
Beat cream cheese, sugar, and sour cream until smooth.
Spread mixture in crust, top with berries, and bake 25 minutes.

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