Bengali

Pithe Puli

Name: Pithe Puli
Total time: 15 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 1 cup rice flour; 1/2 cup jaggery, grated; 1/2 cup coconut, grated; 1/2 tsp cardamom powder; 1/2 cup water; 1 tbsp ghee

A traditional Bengali rice cake made with rice flour, jaggery, and coconut.

15 minutes4 servings

Method

In a pan, mix rice flour, jaggery, cardamom, and water. Cook over medium heat, stirring constantly, until thickened.
Stir in coconut and ghee. Cook for 2 more minutes.
Pour into a greased dish and let cool. Cut into small pieces.
Serve as a snack or dessert.

Snacks Desserts

Read in another language

More Bengali recipes →