Sri Lankan
Pittu with Coconut Milk and Treacle
A steamed rice cake made with coconut milk and treacle, often served with curries.
25 minutes4 servings
Ingredients
Method
- Mix rice flour, salt, and cardamom in a bowl. Gradually add coconut milk and water, stirring until a smooth batter forms.
- Heat a pittu maker or a steamer. Pour the batter into the mold and steam for 15 minutes.
- In a separate pan, melt treacle with a little water and stir into the cooked pittu.
- Serve warm with curries.