Italian · Italy
Pizza Stone Neapolitan Margherita
A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil, baked in a wood-fired oven.
120 minutes4 servings
Ingredients
Method
- In a large bowl, mix 500g of 00 flour with 10g of salt.
- Dissolve 7g of yeast in 300ml of warm water and let it sit for 10 minutes.
- Add the yeast mixture to the flour and mix until a dough forms. Knead for 10 minutes.
- Cover and let the dough rise for 1 hour in a warm place.
- Preheat the oven to 250°C (480°F) with a pizza stone inside.
- Roll out the dough and top with tomato sauce, mozzarella, basil, and a drizzle of olive oil.
- Bake for 10-12 minutes until the crust is golden and bubbly.