Pizza with Tomato Sauce, Mozzarella, and Basil

Method

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough on a floured surface.
3. Spread tomato sauce over the dough.
4. Top with sliced mozzarella and fresh basil leaves.
5. Drizzle with olive oil and a pinch of salt.
6. Bake for 12-15 minutes until crust is golden.
7. Let cool slightly before slicing.