Plant-Based Meatballs with Peas and Gravy

Method

1. Preheat oven to 200°C (400°F).
2. In a bowl, mix plant-based meat crumbles, onion, garlic, breadcrumbs, eggs, salt, and pepper.
3. Form the mixture into 8 meatballs.
4. Place meatballs on a baking sheet and bake for 20-25 minutes.
5. Steam peas for 5-7 minutes.
6. In a saucepan, melt butter, add flour, and gradually stir in vegetable broth to make gravy.
7. Serve meatballs with peas and gravy.