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Pletenyk Braided Bread with Sugar

Name: Pletenyk Braided Bread with Sugar
Total time: 35 min
Yield: 8 servings
Cuisine: Ukrainian
Ingredients: 1 lb bread dough; 1/4 cup sugar; 1 egg; 1 tablespoon water; 1 tablespoon milk

A traditional Ukrainian braided bread topped with sugar, often served during celebrations.

35 minutes8 servings

Method

Preheat oven to 180°C (350°F).
Roll out the dough and braid it into a loaf shape.
In a small bowl, mix egg, water, and milk to make an egg wash.
Brush the egg wash over the braided dough.
Sprinkle sugar on top and bake for 25-30 minutes.

Braided Bread Ukrainian Tradition Sugar Topping Ukraine recipes

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