Pljeskavica with Cheese and Dried Meat

Method

1. Mix ground beef and pork in a bowl.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Place a slice of cheese and a slice of dried meat in the center of each patty.
4. Fold the patty to enclose the filling and press to seal.
5. Heat olive oil in a skillet over medium heat.
6. Cook the patties for 4-5 minutes on each side until golden brown.
7. Top each patty with a fried egg.
8. Serve immediately.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.