Plov with Beef and Rice

Method

1. Chop beef into small pieces and sauté in oil until browned.
2. Add chopped onion, garlic, and carrot. Cook for 5 minutes.
3. Add rice, water (enough to cover ingredients), salt, and pepper.
4. Simmer on low heat for 20 minutes until rice is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.