Plov with Beef and Rice with Garlic

Method

1. In a pot, heat oil and sauté onions and garlic until golden.
2. Add carrots, cumin, and coriander. Cook for 5 minutes.
3. Add beef and cook until browned. Stir in rice and enough water to cover.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.