Plov with Chicken and Barley

Method

1. Sauté onion in oil until soft. Add garlic, carrots, and chicken.
2. Cook for 5 minutes. Add barley, water (enough to cover ingredients), salt, and pepper.
3. Simmer on low heat for 30 minutes until barley is tender.
4. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.