Plov with Chicken and Barley with Onion

Method

1. Heat oil in a large pot over medium heat. Sauté onions until golden, about 5 minutes.
2. Add garlic and chicken, cook until browned, about 5 minutes.
3. Stir in barley, salt, pepper, and water. Bring to a boil.
4. Reduce heat, cover, and simmer for 30-35 minutes until barley is tender and liquid is absorbed.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.