Plov with Chicken and Rice

Method

1. Heat oil in a pot, add onion and sauté until golden.
2. Add carrots and chicken, cook for 5 minutes.
3. Stir in rice and 2 cups water, bring to a boil.
4. Simmer for 15 minutes, then let rest for 10 minutes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.