Plov with Chicken and Rice with Dill

Method

1. Heat oil in a large pot. Sauté onion until golden.
2. Add carrots and cook for 5 minutes.
3. Add chicken, salt, and pepper. Cook until browned.
4. Stir in rice, dill, and 2 cups water. Bring to a boil, then simmer for 15 minutes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.