Plov with Chicken and Tomatoes

Method

1. Rinse rice until water runs clear. Soak for 30 minutes, then drain.
2. In a pot, heat oil and sauté onion until translucent. Add chicken and cook until browned.
3. Stir in tomatoes, rice, and spices. Add broth and bring to a boil.
4. Reduce heat, cover, and simmer for 15 minutes. Let rest for 10 minutes before serving.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.