Kazakh

Plov with Lamb and Barley with Dill

Name: Plov with Lamb and Barley with Dill
Total time: 50 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 300g lamb shoulder; 150g barley; 1 onion; 2 carrots; 100g dill; 2 tbsp oil; 1 tsp salt; 1/2 tsp black pepper; 1 cup water

Traditional Kazakh rice dish with lamb, barley, and dill.

50 minutes4 servings

Method

Dice lamb, sauté with oil until browned.
Add chopped onion, carrots, and barley, stir.
Add water, salt, and pepper, simmer 30 minutes.
Stir in dill before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Lamb

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