Puerto Rican

Pochito de Pollo

Name: Pochito de Pollo
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 lb chicken thighs; 1/4 cup olive oil; 2 cloves garlic; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp oregano; 1/4 tsp thyme; 1/4 cup chopped parsley

A simple, flavorful chicken dish with a garlic and herb glaze.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix olive oil, garlic, salt, pepper, oregano, and thyme.
Toss chicken in the marinade and let sit for 15 minutes.
Place chicken on a baking sheet and bake for 30 minutes.
Garnish with parsley and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Sides

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