Poffertjes with Buttermilk and Maple Syrup

Method

1. In a large bowl, mix flour, sugar, salt, and baking powder.
2. Whisk in eggs, buttermilk, and melted butter until smooth.
3. Heat a poffertjes pan or non-stick skillet over medium heat and add a small amount of butter.
4. Pour about 1/4 cup of batter into each well of the pan.
5. Cook until bubbles form on the surface, then flip and cook the other side.
6. Transfer to a plate and drizzle with pure maple syrup.
7. Serve immediately with additional butter if desired.