Turkish · Turkey

Pogaca with Cheese and Herbs

Name: Pogaca with Cheese and Herbs
Total time: 40 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 cup milk; 1/4 cup water; 1 tbsp olive oil; 1/2 cup grated cheese; 1 tbsp chopped parsley

A soft Turkish bread topped with cheese and herbs.

40 minutes6 servings

Method

Mix flour, salt, and baking powder in a bowl.
Add milk, water, and olive oil, then knead into a soft dough.
Let dough rise for 30 minutes.
Roll out dough, spread with cheese and herbs, then bake at 180°C (350°F) for 20-25 minutes.

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