Polenta Fries with Scrambled Eggs and Sausage

Method

1. In a saucepan, bring water to a boil.
2. Whisk in polenta, salt, and pepper. Reduce heat and simmer for 20 minutes.
3. Pour the polenta into a greased baking dish and let it cool.
4. Cut into fries and bake at 400°F (200°C) for 15-20 minutes until crispy.
5. In a skillet, cook the sausage until browned.
6. Scramble the eggs and serve with the polenta fries and sausage.