Polish Bigos with Sautéed Potatoes

Method

1. In a large pot, sauté onion until translucent.
2. Add pork and cook until browned.
3. Stir in sauerkraut, carrots, tomato paste, and beef broth.
4. Simmer for 30 minutes, stirring occasionally.
5. Meanwhile, sauté potatoes in a separate pan until golden brown.
6. Serve bigos with sautéed potatoes.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.