Polish · Poland
Polish Blood Sausage with Boiled Potatoes and Pickled Cucumbers
Traditional Polish dish featuring blood sausage, boiled potatoes, and pickled cucumbers.
30 minutes4 servings
Ingredients
Method
- Boil potatoes in salted water until tender.
- Sauté chopped onion in butter until soft.
- Cook blood sausage in a pan until heated through.
- Serve with boiled potatoes, pickled cucumbers, and sautéed onions.