Polish · Poland
Polish Blood Sausage with Garlic Potatoes and Pickled Cucumbers
A variation of the traditional Polish dish with garlic-infused potatoes.
35 minutes4 servings
Ingredients
Method
- Boil potatoes in salted water until tender.
- Mash potatoes with minced garlic and butter.
- Cook blood sausage in a pan until heated through.
- Serve with mashed garlic potatoes and pickled cucumbers.