Polish · Poland
Polish Blood Sausage with Mashed Potatoes and Pickles
A hearty Polish dish of blood sausage served with creamy mashed potatoes and tangy pickled cucumbers.
35 minutes4 servings
Ingredients
Method
- Cook the blood sausage until heated through.
- Boil the potatoes until tender.
- Mash the potatoes with milk, butter, salt, and pepper.
- Serve with sliced blood sausage and pickled cucumbers.