Polish · Poland
Polish Blood Sausage with Mashed Potatoes and Salad
A traditional Polish dish featuring kaszanka (blood sausage) served with mashed potatoes and a fresh salad.
30 minutes2 servings
Ingredients
Method
- Cook the blood sausage in boiling water for 15 minutes.
- Peel and boil the potatoes until tender, then mash with butter and milk.
- Shred the cabbage and carrots, then mix with dill, salt, and pepper.
- Serve the blood sausage with mashed potatoes and the salad on the side.