Polish · Poland
Polish Blood Sausage with Potatoes and Pickles
A traditional Polish dish featuring kaszanka (blood sausage) served with mashed potatoes and pickled cucumbers.
40 minutes4 servings
Ingredients
Method
- 1. Slice the blood sausage into 1cm thick rounds.
- 2. In a large pot, cook the potatoes until tender.
- 3. Mash the potatoes with butter, salt, and pepper.
- 4. In a pan, sauté onions until golden.
- 5. Serve the blood sausage with mashed potatoes and pickled cucumbers.
- 6. Sprinkle with caraway seeds for extra flavor.