Polish · Poland

Polish Blood Sausage with Sauerkraut

Name: Polish Blood Sausage with Sauerkraut
Total time: 30 min
Yield: 2 servings
Cuisine: Polish
Ingredients: 1 lb kaszanka; 1 cup sauerkraut; 1 tbsp caraway seeds; 1 tbsp mustard; 1 onion, sliced; 1 tbsp butter; 1/2 tsp paprika

Traditional Polish kaszanka served with sauerkraut and mustard

30 minutes2 servings

Method

Cook kaszanka in a pan until browned
Sauté onion in butter, add sauerkraut and caraway seeds
Mix in paprika and mustard, cook for 10 minutes
Serve with kaszanka and a side of rye bread

Blood Sausage Polish Sauerkraut Meat Poland recipes

Read in another language

More Polish recipes →