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Polish Blueberry Knödel

Name: Polish Blueberry Knödel
Total time: 25 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 1 1/2 cups flour; 1/2 cup mashed potatoes; 1/2 cup blueberries; 1/4 cup sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 cup sour cream

A Polish variation of sweet dumplings with blueberries, often served with sour cream.

25 minutes6 servings

Method

Combine flour, mashed potatoes, and a pinch of salt.
Knead until smooth, then let rest for 10 minutes.
Form small dumplings and set aside.
In a pot, mix blueberries, sugar, cinnamon, and nutmeg.
Add dumplings and cook for 10-12 minutes.
Serve with a dollop of sour cream.

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