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Polish Cabbage Pierogi

Name: Polish Cabbage Pierogi
Total time: 45 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 egg; 1/2 cup cold water; 2 cups shredded cabbage; 1 onion, chopped; 2 tbsp butter; 1/2 cup sour cream; 1/4 tsp black pepper

A classic Polish dish featuring dumplings filled with sautéed cabbage and onions, served with sour cream.

45 minutes6 servings

Method

In a bowl, mix flour and salt. Add egg and water to make a dough. Knead and let rest for 30 minutes.
In a pan, sauté cabbage and onion in butter until tender. Season with pepper.
Roll out the dough, cut into circles, add cabbage mixture, fold, and seal.
Boil the pierogi in salted water until they float, then drain.
Serve with sour cream on the side.

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