Polish Christmas Bratwurst with Potato Salad

Method

1. Preheat oven to 375°F (190°C). Place bratwurst on a baking sheet and bake for 20-25 minutes, until golden brown.
2. While the bratwurst is cooking, prepare the potato salad. Boil the potatoes until tender, then drain and let cool.
3. In a large bowl, mix the cooled potatoes with mayonnaise, sour cream, chopped onion, and Dijon mustard.
4. Season with salt and pepper, then refrigerate until ready to serve.
5. Serve the bratwurst with a side of potato salad, garnished with fresh dill.