Polish · Poland
Polish Classic Pierogi Ruskie
Traditional Polish dumplings filled with mashed potatoes and cheese, a staple in Polish cuisine.
60 minutes4 servings
Ingredients
Method
- Boil and mash potatoes.
- Mix in butter, sour cream, and cheese.
- Combine flour, egg, salt, and pepper to make dough.
- Roll out dough, cut into circles, fill, and cook in boiling water.
- Serve with fried onions or sour cream.