Polish · Poland
Polish Crispy Fried Chicken Strips
Tender chicken strips coated in a seasoned flour mixture and deep-fried to golden perfection.
30 minutes2 servings
Ingredients
Method
- Cut chicken into strips and soak in buttermilk for 30 minutes.
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Dip chicken in flour mixture, then in egg, then back into flour.
- Heat oil in a deep fryer or large pot to 175°C (350°F).
- Fry chicken strips until golden brown and crispy, about 5-7 minutes.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.