Polish Honeycomb-Top Cake

Method

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter and sugar.
3. Add milk, vanilla extract, and eggs, mixing well.
4. In a separate bowl, combine flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture.
6. Pour batter into a greased 9-inch round cake pan.
7. Bake for 25-30 minutes until a toothpick comes out clean.
8. Let cool, then place a honeycomb slice on top.