Polish · Poland

Polish Kaszanka with a Side of Carrot Salad

Name: Polish Kaszanka with a Side of Carrot Salad
Total time: 35 min
Yield: 2 servings
Cuisine: Polish
Ingredients: 200g blood sausage; 300g potatoes; 100g sauerkraut; 1 carrot; 1 tbsp vinegar; 1 tbsp oil; salt; pepper

A traditional Polish dish of blood sausage served with boiled potatoes and a fresh carrot salad.

35 minutes2 servings

Method

Fry the blood sausage until crispy.
Boil the potatoes until tender.
Shred the carrot and mix with vinegar and oil.
Sauté the sauerkraut for 5 minutes.
Serve the blood sausage with potatoes, sauerkraut, and carrot salad.

Blood Sausage Potatoes Sauerkraut Polish Carrot Poland recipes

Read in another language

More Polish recipes →