Polish · Poland
Polish Kaszanka with Potatoes and Pickles
A traditional Polish dish of blood sausage served with boiled potatoes and pickled cucumbers.
30 minutes4 servings
Ingredients
Method
- Cook the kaszanka in a pan over medium heat until browned.
- Boil the potatoes until tender, then drain.
- Serve the kaszanka with boiled potatoes and pickled cucumbers.
- Melt butter and drizzle over the dish before serving.