Polish · Poland
Polish Kaszanka with Potatoes and Sauerkraut
A traditional Polish dish of blood sausage served with boiled potatoes and sauerkraut.
30 minutes2 servings
Ingredients
Method
- Cut the blood sausage into slices and fry until crispy.
- Boil the potatoes until tender.
- Sauté the onion in oil until golden.
- Add sauerkraut and cook for 5 minutes.
- Serve the fried blood sausage with boiled potatoes and sauerkraut.