Polish Kaszanka with Sautéed Onions and Pickled Cucumbers

Method

1. Cook the kaszanka in a pan over medium heat until browned.
2. Boil the potatoes until tender, then drain.
3. In a separate pan, sauté the chopped onion in a bit of butter until golden brown.
4. Serve the kaszanka with boiled potatoes, sautéed onions, and pickled cucumbers.
5. Melt the remaining butter and drizzle over the dish before serving.