Polish · Poland
Polish Kaszanka z Ziemniakami
A traditional Polish blood sausage served with mashed potatoes.
40 minutes4 servings
Ingredients
Method
- Cook blood sausage according to package instructions.
- Boil potatoes until tender.
- Mash potatoes with milk, butter, salt, and pepper.
- Serve blood sausage with mashed potatoes.
- Garnish with parsley.