Polish Kebab with Fries and Salad

Method

1. In a bowl, mix ground beef with chopped onion, tomato paste, paprika, cumin, garlic powder, salt, and pepper.
2. Form the mixture into kebab skewers or shape into a patty.
3. Cook the kebab on a grill or in a pan until fully cooked.
4. Serve with warm french fries, a fresh salad, and side sauces of mayonnaise and ketchup.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.