Polish · Poland
Polish Kiszona Kapusta z Kaszanką
A traditional Polish dish of sauerkraut with blood sausage.
40 minutes4 servings
Ingredients
Method
- Cook blood sausage according to package instructions.
- In a large pot, combine sauerkraut, water, caraway seeds, salt, and pepper.
- Simmer for 20-25 minutes.
- Serve blood sausage with sauerkraut.